Asian-Glazed Pork Tenderloin with Stir-Fried Vegetables
Tender pork tenderloin with a sweet and savory Asian glaze, served alongside colorful stir-fried vegetables for a balanced, flavorful meal. This dish combines the richness of glazed pork with the freshness of crisp vegetables, creating a perfect harmony of flavors and textures.
Ingredients
Instructions
Step 1Preheat oven to 425°F (220°C).
Step 2In a small bowl, mix together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to create the glaze.
Step 3Brush the pork tenderloins with half of the glaze. Place them in a roasting pan and roast for 20-25 minutes, or until the internal temperature reaches 145°F.
Step 4While the pork is roasting, heat vegetable oil in a large skillet or wok over medium-high heat. Add broccoli florets, sliced red bell pepper, and snap peas. Stir-fry for 3-5 minutes, or until the vegetables are crisp-tender.
Step 5Remove the pork from the oven and let it rest for 5 minutes. Slice the pork and brush with the remaining glaze.
Step 6Serve the sliced pork over the stir-fried vegetables. Garnish with sliced green onions and sesame seeds.
💡 Cooking Tips
Read through all instructions before starting. Prepare all ingredients (mise en place) for smoother cooking. Adjust cooking times based on your equipment and preferences.