Name: Asian Sesame Ginger Salad with Edamame
Total time: 25 min
Yield: 4 servings
Ingredients: 3 cups napa cabbage, shredded; 1 cup red cabbage, shredded; 1 large carrot, julienned; 1 cup shelled edamame; 1 piece red bell pepper, thinly sliced; 0.25 cup green onions, sliced; 0.25 cup cilantro, chopped; 2 tbsp sesame oil; 2 tbsp rice vinegar; 1 tbsp soy sauce (low sodium); 1 tsp fresh ginger, grated; 1 tsp honey; 2 tbsp toasted sesame seeds

1

Step 1In a large bowl, combine the napa cabbage, red cabbage, carrot, edamame, red bell pepper, and green onions.

2

Step 2In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, ginger, and honey to make the dressing.

3

Step 3Pour the dressing over the vegetables and toss well to coat evenly.

4

Step 4Let the salad marinate for 15 minutes to allow the flavors to meld.

15 minutes

5

Step 5Garnish with chopped cilantro and toasted sesame seeds before serving.

Ingredients

Instructions