HealthyRecipes.app

Baked Cinnamon Apples with Walnut Crumble

Name: Baked Cinnamon Apples with Walnut Crumble
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large apples, cored; 0.5 cup rolled oats; 0.25 cup chopped walnuts; 2 tbsp maple syrup; 1 tsp cinnamon; 0.25 tsp nutmeg; 2 tbsp coconut oil, melted; 1 pinch sea salt; 1 serving Greek yogurt

Tender baked apples stuffed with a crunchy walnut and oat crumble, naturally sweetened with maple syrup and warming spices. Perfect for a cozy dessert or a sweet breakfast treat. This recipe is vegetarian, gluten-free, and can be made vegan by omitting the Greek yogurt.

Total Time (min)

Servings

Easy

Difficulty

N/A

Rating

45min

4 servings

Easy

N/A

Desserts

Breakfast

Vegetarian

Gluten-Free

Dairy-Free

Vegan

quick

comfort-food

Holiday

Instructions

Step 1Preheat oven to 375°F (190°C).

Step 2In a bowl, mix together the rolled oats, chopped walnuts, maple syrup, cinnamon, nutmeg, melted coconut oil, and a pinch of sea salt until well combined.

Step 3Core the apples and stuff them evenly with the crumble mixture.

Step 4Place the stuffed apples in a baking dish and add a little water to the bottom of the dish to prevent sticking.

Step 5Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.

35 minutes

Step 6Serve warm, topped with a dollop of Greek yogurt if desired.

💡 Cooking Tips

Read through all instructions before starting. Prepare all ingredients (mise en place) for smoother cooking. Adjust cooking times based on your equipment and preferences.