Baked Cinnamon Apples with Walnut Crumble
Tender baked apples stuffed with a crunchy walnut and oat crumble, naturally sweetened with maple syrup and warming spices. Perfect for a cozy dessert or a sweet breakfast treat. This recipe is vegetarian, gluten-free, and can be made vegan by omitting the Greek yogurt.
Ingredients
Instructions
Step 1Preheat oven to 375°F (190°C).
Step 2In a bowl, mix together the rolled oats, chopped walnuts, maple syrup, cinnamon, nutmeg, melted coconut oil, and a pinch of sea salt until well combined.
Step 3Core the apples and stuff them evenly with the crumble mixture.
Step 4Place the stuffed apples in a baking dish and add a little water to the bottom of the dish to prevent sticking.
Step 5Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
Step 6Serve warm, topped with a dollop of Greek yogurt if desired.
💡 Cooking Tips
Read through all instructions before starting. Prepare all ingredients (mise en place) for smoother cooking. Adjust cooking times based on your equipment and preferences.