Baked Feta Salmon Pasta
Easy, creamy, and full of flavor — this Baked Feta Salmon Pasta is pure comfort food with a Mediterranean twist! Perfect for a cozy dinner that's both satisfying and delicious.
Ingredients
Instructions
Step 1Preheat your oven to 180°C (360°F). Place the salmon fillet, cherry tomatoes, garlic head, feta cheese, and olive oil on a baking tray. Season to taste and bake for about 40 minutes.
Step 2While the ingredients are baking, cook the pasta according to the package instructions until al dente.
Step 3Once baked, carefully squeeze the roasted garlic cloves out of their skins. Mix all the baked ingredients together, then combine with the cooked pasta.
Step 4Adjust the seasoning if necessary and serve immediately for the best flavor.
💡 Cooking Tips
Read through all instructions before starting. Prepare all ingredients (mise en place) for smoother cooking. Adjust cooking times based on your equipment and preferences.