Crispy Smashed Potato Veggie Bake
This life-changing crispy smashed potato bake is not only easy and quick to prepare but also packed with nutrition and gluten-free. It's incredibly versatile, allowing you to use any veggies you have on hand for a delicious and satisfying meal. Perfect for a cozy dinner or a comforting side dish.
Ingredients
Instructions
Step 1Preheat oven to 200°C (400°F).
Step 2Boil potatoes until soft, about 15-20 minutes.
Step 3Prepare a 9-inch baking dish. Add boiled potatoes to the dish and smash them to cover the bottom.
Step 4Drizzle some oil over the potatoes and season with salt and pepper to taste.
Step 5Add chopped spinach, yellow pepper, and halved cherry tomatoes over the potatoes.
Step 6In a bowl, whisk together eggs and milk, then pour the mixture over the vegetables.
Step 7Sprinkle cheese on top and bake for 25-30 minutes, or until the top is golden and the eggs are set.
💡 Cooking Tips
Read through all instructions before starting. Prepare all ingredients (mise en place) for smoother cooking. Adjust cooking times based on your equipment and preferences.