Greek-Style Grilled Chicken with Tzatziki and Quinoa
Marinated chicken breast grilled to perfection with Mediterranean herbs, served with homemade tzatziki sauce and fluffy quinoa pilaf. A delightful dish that brings the flavors of Greece to your table.
Ingredients
Instructions
Step 1Marinate the chicken in olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper for at least 30 minutes.
Step 2Prepare the tzatziki by mixing Greek yogurt, grated cucumber, dill, and a pinch of salt in a bowl.
Step 3Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
Step 4In a separate bowl, mix the cooked quinoa with chopped parsley and season with salt and pepper to taste.
Step 5Serve the grilled chicken sliced over the quinoa pilaf with tzatziki sauce on the side.
💡 Cooking Tips
Read through all instructions before starting. Prepare all ingredients (mise en place) for smoother cooking. Adjust cooking times based on your equipment and preferences.