Herb-Crusted Baked Salmon with Lemon Asparagus
Flaky salmon fillets topped with a fragrant herb crust, baked alongside tender asparagus spears, and finished with a bright lemon drizzle for a complete, omega-3 rich meal. This dish combines the freshness of herbs with the richness of salmon for a healthy and delicious dinner option.
Ingredients
Instructions
Step 1Preheat oven to 425°F (220°C).
Step 2In a bowl, mix together parsley, dill, 1 tbsp olive oil, minced garlic, lemon zest, and breadcrumbs to form the herb crust.
Step 3Season the salmon fillets with salt and pepper, then press the herb mixture evenly on top of each fillet.
Step 4In a separate bowl, toss the trimmed asparagus with the remaining 1 tbsp olive oil, salt, and pepper until evenly coated.
Step 5Arrange the salmon fillets and asparagus spears on a baking sheet, ensuring they are not overcrowded.
Step 6Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 7Finish by drizzling the baked salmon and asparagus with fresh lemon juice and sprinkling capers over the top before serving.
💡 Cooking Tips
Read through all instructions before starting. Prepare all ingredients (mise en place) for smoother cooking. Adjust cooking times based on your equipment and preferences.