Lemon Coconut Macaroons (Gluten-Free)
Chewy coconut macaroons with bright lemon zest, naturally sweetened with honey, and completely gluten-free. These macaroons are easy to make, offering a delightful balance of sweetness and citrus, perfect for a light and refreshing dessert.
Ingredients
Instructions
Step 1Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
Step 2In a large bowl, whisk the egg whites until foamy.
Step 3Add honey, coconut flour, lemon zest, lemon juice, vanilla extract, and sea salt to the egg whites. Mix well.
Step 4Gently fold in the shredded coconut until the mixture is well combined.
Step 5Using a spoon or cookie scoop, drop tablespoon-sized portions of the mixture onto the prepared baking sheet.
Step 6Bake for 15-18 minutes, or until the macaroons are golden brown.
Step 7Allow the macaroons to cool completely on the baking sheet before removing to serve or store.
💡 Cooking Tips
Read through all instructions before starting. Prepare all ingredients (mise en place) for smoother cooking. Adjust cooking times based on your equipment and preferences.