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Lemon-Honey Glazed Salmon with Creamy Garlic Sauce

Name: Lemon-Honey Glazed Salmon with Creamy Garlic Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 5-6 piece skinless salmon fillets; 0.5 lemon lemon zest; 2 tbsp mayonnaise; 1 tbsp honey; 1 tsp mustard; 1 tsp crushed garlic; 250 ml heavy cream (or non-dairy cream substitute for parve); 0.5 lemon lemon zest; 1 handful chopped chives

This succulent salmon dish features fillets marinated in a sweet and tangy honey-mustard glaze, then grilled to perfection. Served with a rich, creamy garlic sauce infused with lemon zest and fresh chives, it's a luxurious meal that pairs beautifully with steamed vegetables or your favorite side.

Total Time (min)

Servings

Easy

Difficulty

N/A

Rating

30min

4 servings

Easy

N/A

Dinner

Seafood

Fish

Gluten-Free

Keto

low-carb

high-protein

heart-healthy

Instructions

Step 1Preheat the oven to the grill setting.

Step 2Roll each salmon fillet into a steak shape and secure with cooking twine.

Step 3Brush the salmon fillets with the marinade mixture of mayonnaise, honey, and mustard.

Step 4Sprinkle the salmon with lemon zest, salt, and pepper to taste.

Step 5Place the salmon in the oven and grill for about 10 minutes, or until the top is browned but the salmon remains juicy inside.

10 minutes

Step 6For the sauce, briefly sauté the crushed garlic in a pan.

Step 7Add the heavy cream, lemon zest, salt, and pepper to the pan, stirring to combine.

Step 8Allow the sauce to thicken slightly, then stir in the chopped chives.

Step 9Pour the creamy garlic sauce over the grilled salmon fillets.

Step 10Serve the salmon with your preferred side dish, such as steamed broccoli.

💡 Cooking Tips

Read through all instructions before starting. Prepare all ingredients (mise en place) for smoother cooking. Adjust cooking times based on your equipment and preferences.