HealthyRecipes
Matcha Coconut Iced Latte
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Matcha Coconut Iced Latte

A creamy and energizing iced latte made with ceremonial grade matcha and coconut milk, providing sustained energy and antioxidants. Perfect for a refreshing and healthy pick-me-up.

10min
4 servings
Easy
N/A
Beverages
Vegetarian
Vegan
Dairy-Free
Gluten-Free
quick
Anti-Inflammatory
heart-healthy
Mediterranean
Whole30
Nut-Free
Egg-Free
Raw
budget-friendly

Ingredients

Servings:4
2tspceremonial grade matcha powder
2tbsphot water (175°F)
1cupcanned coconut milk
0.5cupcold water
2tbspmaple syrup
0.5tspvanilla extract

Instructions

1

Whisk matcha powder with hot water until smooth and frothy.

2

Let the matcha mixture cool for 5 minutes.

5 minutes
3

In a separate container, mix coconut milk, cold water, maple syrup, and vanilla extract until well combined.

4

Fill glasses with ice cubes.

5

Pour the coconut milk mixture over the ice, then slowly pour the matcha on top for a layered effect.

6

Optional: Top with coconut whipped cream and a dusting of matcha powder for garnish.

💡 Cooking Tips

Read through all instructions before starting. Prepare all ingredients (mise en place) for smoother cooking. Adjust cooking times based on your equipment and preferences.

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