Name: Mediterranean Beef Kebabs with Yogurt Sauce
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1.5 lb lean beef sirloin, cut into 1-inch cubes; 2 piece zucchini, sliced rounds; 1 piece red onion, cut into chunks; 1 piece red bell pepper, cut into chunks; 3 tbsp olive oil; 2 tbsp lemon juice; 2 clove garlic, minced; 1 tsp oregano; 1 tsp rosemary; 1 cup Greek yogurt; 1 piece cucumber, grated and drained; 2 tbsp fresh mint, chopped

1

Step 1In a large bowl, combine the beef cubes with olive oil, lemon juice, minced garlic, oregano, rosemary, salt, and pepper. Mix well to coat the beef evenly. Cover and marinate in the refrigerator for at least 1 hour.

1 hour

2

Step 2While the beef is marinating, prepare the yogurt sauce by mixing Greek yogurt, grated and drained cucumber, chopped mint, and a pinch of salt in a bowl. Cover and refrigerate until ready to serve.

3

Step 3Preheat the grill to medium-high heat. Thread the marinated beef cubes, zucchini slices, red onion chunks, and red bell pepper chunks alternately onto skewers.

4

Step 4Grill the kebabs for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.

10 minutes

5

Step 5Serve the grilled kebabs with the chilled yogurt sauce and warm whole wheat pita bread on the side.

Ingredients

Instructions