Mediterranean Quinoa Salad with Lemon Herb Dressing
A protein-packed quinoa salad bursting with fresh Mediterranean vegetables, creamy feta cheese, and a zesty lemon herb dressing that enhances its flavors as it marinates. Perfect for a healthy lunch or a refreshing side dish.
Ingredients
Instructions
Step 1In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper to create the dressing.
Step 2In a large bowl, combine the cooked and cooled quinoa, diced cucumber, halved cherry tomatoes, thinly sliced red onion, and pitted kalamata olives.
Step 3Pour the prepared dressing over the salad ingredients in the large bowl and toss well to combine.
Step 4Add the crumbled feta cheese, chopped fresh parsley, and chopped fresh mint to the salad, gently folding them in to distribute evenly.
Step 5Let the salad marinate for at least 30 minutes before serving to allow the flavors to meld together for the best taste.
💡 Cooking Tips
Read through all instructions before starting. Prepare all ingredients (mise en place) for smoother cooking. Adjust cooking times based on your equipment and preferences.