Mexican Black Bean & Corn Salad with Lime Vinaigrette
A protein-rich Mexican-inspired salad packed with black beans, corn, bell peppers, and fresh herbs, all tossed in a zesty lime vinaigrette. Perfect for a refreshing side dish or a light meal on its own.
Ingredients
Instructions
Step 1In a large bowl, combine the black beans, corn, red and green bell peppers, red onion, cilantro, and jalapeño.
Step 2In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper to create the vinaigrette.
Step 3Pour the vinaigrette over the bean and vegetable mixture, tossing well to ensure everything is evenly coated.
Step 4Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Step 5Just before serving, add the diced avocado to the salad to keep it fresh and vibrant.
💡 Cooking Tips
Read through all instructions before starting. Prepare all ingredients (mise en place) for smoother cooking. Adjust cooking times based on your equipment and preferences.