Miso-Glazed Black Cod with Pickled Daikon and Sesame Glass Noodles
Silky black cod marinated in a sweet miso glaze, served with quick-pickled daikon and delicate glass noodles for a sophisticated Japanese-inspired dish. This dish combines the rich umami of miso with the crisp freshness of pickled daikon and the nutty flavor of sesame, creating a harmonious blend of textures and tastes.
Ingredients
Instructions
Step 1Whisk miso, mirin, sake, brown sugar, and rice vinegar together in a bowl to create the marinade.
Step 2Marinate the cod fillets in the mixture for 2-4 hours.
Step 3Combine rice vinegar, sugar, and a pinch of salt in a bowl, then add the julienned daikon to quick-pickle for 30 minutes.
Step 4Cook the glass noodles according to the package directions, then toss them with sesame oil and soy sauce.
Step 5Preheat the broiler. Remove the cod from the marinade and broil for 8-10 minutes until the glaze is caramelized and the fish is flaky.
Step 6Heat the remaining marinade in a small saucepan until it thickens into a glaze.
Step 7Plate the glass noodles, place the broiled cod on top, and arrange the pickled daikon on the side.
Step 8Drizzle the thickened glaze over the cod, then garnish with sliced green onions, black and white sesame seeds, and edible flowers.
💡 Cooking Tips
Read through all instructions before starting. Prepare all ingredients (mise en place) for smoother cooking. Adjust cooking times based on your equipment and preferences.