Name: Miso-Glazed Black Cod with Pickled Daikon and Sesame Glass Noodles
Total time: 4 h 30 min
Yield: 4 servings
Ingredients: 4 piece black cod fillets (6oz each); 0.25 cup white miso paste; 3 tbsp mirin; 2 tbsp sake; 2 tbsp brown sugar; 1 tbsp rice vinegar; 1 large daikon radish, julienned; 2 tbsp rice vinegar (for pickling); 1 tbsp sugar; 4 oz glass noodles (sweet potato starch); 2 tbsp sesame oil; 1 tbsp soy sauce; 2 piece green onions, sliced; 1 tbsp black sesame seeds; 1 tbsp white sesame seeds; 1 piece Edible flowers for garnish

1

Step 1Whisk miso, mirin, sake, brown sugar, and rice vinegar together in a bowl to create the marinade.

2

Step 2Marinate the cod fillets in the mixture for 2-4 hours.

4 hours

3

Step 3Combine rice vinegar, sugar, and a pinch of salt in a bowl, then add the julienned daikon to quick-pickle for 30 minutes.

30 minutes

4

Step 4Cook the glass noodles according to the package directions, then toss them with sesame oil and soy sauce.

5

Step 5Preheat the broiler. Remove the cod from the marinade and broil for 8-10 minutes until the glaze is caramelized and the fish is flaky.

10 minutes

6

Step 6Heat the remaining marinade in a small saucepan until it thickens into a glaze.

7

Step 7Plate the glass noodles, place the broiled cod on top, and arrange the pickled daikon on the side.

8

Step 8Drizzle the thickened glaze over the cod, then garnish with sliced green onions, black and white sesame seeds, and edible flowers.

Ingredients

Instructions