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One-Pot Oven-Baked Tortelli Pasta

Name: One-Pot Oven-Baked Tortelli Pasta
Total time: 30 min
Yield: 1 servings
Ingredients: 200 g tortelli (fresh, filled pasta of your choice – e.g., ricotta & spinach); 100 g cherry tomatoes (halved); 1 clove garlic (minced); 1 piece burrata; 150 ml water or cream (for a richer sauce); 1 handful fresh spinach; 1 tbsp olive oil; 1 pinch dried thyme

A delicious, simple, and quick one-pot meal featuring fresh tortelli pasta, cherry tomatoes, and creamy burrata, all baked to perfection. Perfect for a cozy dinner that's both satisfying and easy to make.

Total Time (min)

Servings

Easy

Difficulty

N/A

Rating

30min

1 servings

Easy

N/A

Dinner

Vegetarian

quick

One-Pot

comfort-food

Ingredients

Servings:1

Instructions

Step 1Preheat the oven to 220°C (fan) / 428°F (convection).

Step 2In a baking dish, combine the tortelli, cherry tomatoes, minced garlic, and spinach.

Step 3Drizzle with olive oil, season with salt, pepper, and thyme.

Step 4Pour in the water or cream to lightly coat the bottom (this will steam/cook the pasta).

Step 5Bake in the oven for 20–25 minutes, until the tortelli is tender and slightly golden.

25 minutes

Step 6Remove from the oven, top with burrata, and sprinkle with fresh basil and grated parmesan.

Step 7Serve immediately while hot and creamy.

💡 Cooking Tips

Read through all instructions before starting. Prepare all ingredients (mise en place) for smoother cooking. Adjust cooking times based on your equipment and preferences.