Refreshing Iced Hibiscus Ginger Tea
A naturally caffeine-free, vitamin C-rich iced tea that combines the tartness of hibiscus flowers with the spicy kick of fresh ginger. Perfectly sweetened with honey or agave and brightened with lime, it's an invigorating drink for any day.
Ingredients
Instructions
Step 1Steep hibiscus flowers and ginger slices in boiling water for 10 minutes.
Step 2Strain out hibiscus and ginger, discard solids.
Step 3Stir in honey or agave while tea is still warm.
Step 4Add lime juice and let cool completely.
Step 5Serve over ice, garnish with lime wheels and mint.
Step 6Add sparkling water for a fizzy version if desired.
💡 Cooking Tips
Read through all instructions before starting. Prepare all ingredients (mise en place) for smoother cooking. Adjust cooking times based on your equipment and preferences.