Roasted Tomato Pesto Caprese
A delightful summer dish combining creamy mozzarella pearls, roasted tomatoes, and aromatic pesto, all drizzled with a sweet balsamic glaze. Served with crispy crostinis, this dish is perfect for those warm evenings when you crave something light yet satisfying.
Ingredients
Instructions
Step 1Preheat the oven to 400°F (200°C).
Step 2In a small baking dish, combine cherry tomatoes, olive oil, minced garlic, and a pinch of salt.
Step 3Top the tomatoes with mozzarella pearls and aglio olio seasoning (or garlic herbs).
Step 4Bake for 20-25 minutes until the tomatoes are blistering.
Step 5Drain any excess water from the tomatoes.
Step 6Top with dollops of pesto, chopped basil, and a drizzle of balsamic glaze.
Step 7Serve with toasted crostinis.
💡 Cooking Tips
Read through all instructions before starting. Prepare all ingredients (mise en place) for smoother cooking. Adjust cooking times based on your equipment and preferences.