Slow-Cooked Turkey & Vegetable Chili
Hearty, protein-packed chili made with lean ground turkey, colorful vegetables, and warming spices, perfect for meal prep and family dinners. This comforting dish is both nutritious and flavorful, offering a satisfying meal that's easy to prepare and enjoy any day of the week.
Ingredients
Instructions
Step 1In a large pot, brown the ground turkey over medium heat, breaking it up as it cooks.
Step 2Add the diced onions and bell peppers to the pot, cooking until they are softened.
Step 3Stir in the minced garlic, tomato paste, chili powder, cumin, and paprika, cooking for an additional minute to release the flavors.
Step 4Add the diced tomatoes, drained kidney beans, drained black beans, and low-sodium chicken broth to the pot. Bring the mixture to a boil.
Step 5Reduce the heat to low and let the chili simmer for 45 minutes, stirring occasionally.
Step 6Serve the chili hot, garnished with green onions and a dollop of Greek yogurt if desired.
💡 Cooking Tips
Read through all instructions before starting. Prepare all ingredients (mise en place) for smoother cooking. Adjust cooking times based on your equipment and preferences.