Thick and Creamy Protein Overnight Oats Brownie-Style
A high-protein, meal-prep-friendly breakfast that sets overnight into a thick, creamy, almost cake-like texture. Perfect for busy mornings with balanced macros, including over 40g of protein per serving, and optional toppings like walnuts and banana for added flavor and nutrition.
Ingredients
Instructions
Step 1In a small bowl or jar, add the oats and a pinch of salt.
Step 2Mix in the powdered peanut butter, cocoa powder, and protein powder until well combined and no clumps remain.
Step 3Stir in the Skyr or Greek yogurt and water, mixing thoroughly until the mixture is smooth and creamy.
Step 4Cover the mixture and refrigerate it overnight or for at least 8 hours to allow it to thicken into a brownie-like texture.
Step 5Before serving, chop the walnuts and slice the banana if using, then layer them on top of the oats as optional toppings.
Step 6Enjoy the thick, creamy, protein-packed oats as a filling breakfast or snack.
💡 Cooking Tips
Read through all instructions before starting. Prepare all ingredients (mise en place) for smoother cooking. Adjust cooking times based on your equipment and preferences.