Tropical Shrimp and Mango Avocado Salad
A refreshing and vibrant salad that combines sweet mango, creamy avocado, and succulent shrimp with a zesty lemon dressing. Perfect for a light lunch or dinner, this dish brings a taste of the tropics to your table.
Ingredients
Instructions
Step 1Peel and dice the mango and avocado. Finely chop the red onion.
Step 2In a small bowl, whisk together lemon juice, olive oil, a pinch of chili, salt, and pepper to create a dressing.
Step 3Sauté the shrimp in a pan over medium heat until golden, lightly season with salt, and set aside.
Step 4In a large bowl, combine the diced mango, avocado, chopped red onion, and parsley. Add the dressing and gently toss to combine.
Step 5Plate the salad, top with the warm sautéed shrimp, and serve immediately.
💡 Cooking Tips
Read through all instructions before starting. Prepare all ingredients (mise en place) for smoother cooking. Adjust cooking times based on your equipment and preferences.